persian recipes eshkeneh

اشکنه , طرز تهیه اشکنه , دستور پخت اشکنه , ha ki

Essential Ingredients
4 eggs
Onion 1 pcs
Flour 2 tbsp
Dried Fenugreek 1 tbsp
Tomato paste 1 tbsp
Turmeric enough
Enough liquid oil
Black Pepper Enough
Enough salt

persian recipes eshkeneh

We first crushed the onions and dried in a saucepan with a little oil to make it golden, then add some salt, black pepper and turmeric, and then add some dried strawberries after we had a little straw. .
Continue the flour with tomato paste and continue to weigh until all ingredients are homogeneous. Next, add 3 glasses of water to the pot and heat it to make the water boil. Allow the ingredients to boil well in the pot
Then we cut the eggs into the pot and mix it until the eggs are taken and tightened. After getting ready for Acne, we put it on the heat. Then, like a broth, we treat bread and serve. You can add potatoes to the acne if you wish.

source : همدوره